Yield 4 servings.
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 400. 2. Whisk the egg and egg whites lightly in a shallow baking dish. Whisk in th milk, baking powder, vanilla, 1/4 C sugar, and cinnamon. 3. Lightly coat a 9 x 13 baking dish w/ cooking spray 4. Combine the berries, 1/4 C sugar, and cornstarch, and spread evenly on the bottom of the baking dish. 5. Arrange the bread slices in a single layer over the berries. Bake until the bread is golden brown and the berries are bubbly, 20 - 25 minutes. 6. Place 2 slices of the french toast and some of the berry mixture on ea. of 4 plates. Spoon a little of the berry sauce over the toast.
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