BAKED BEEF IN A BLANKET
I found this in an old Chicago Church Cookbook. 1978. Church cookbooks generally have no pictures. Always good recipes from the church ladies! You might enjoy this one... I have been collecting old church cookbooks for years, traveling throughout America..and I must have 40 or more! Nancy....11/22/12
Provided by Nancy J. Patrykus @Finnjin
Categories Beef
Number Of Ingredients 6
Steps:
- Whipe meat with a cold damp cloth. Dice meat. REMEMBER, meat is always sweeter closer to the bone. Make a batter with flour, milk,egg and 1/2 of the salt & pepper. Grease a baking dish (size?) Sorry you will have to judge the pan size. Put meat in. Sprinkle with last of salt & pepper. Pour batter over meat. Bake in moderate (350F.) oven for 1 hour. Serve hot, with your choice of vegetables, maybe a little beef gravy ? ...etc. Note: Lamb may be substituded for beef. Round steak foto from: EDENMEAT.com
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