BAKED BEANS WITH BURNT ENDS

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BAKED BEANS WITH BURNT ENDS image

Categories     Bean     Side

Yield 8 people

Number Of Ingredients 10

8 slices bacon, chopped
1 onion, chopped
salt and pepper
1 cup brown sugar
1 cup ketchup
3 tbsp pickle juice
2 tbsp dry mustard
2 28-ounce cans pork and beans
1 15-ounce can pinto beans, rinsed
2 cups chopped burnt ends from Texas-Style Brisket or chopped ham.

Steps:

  • In a large pot, cook the bacon over med-high heat until crisp, 5 to 6 min. Add the onion, season with salt and pepper and cook, stirring occasionally, until golden, about 3 min. Stir in the brown sugar, ketchup, pickle juice and dry mustard and cook, stirring, until thickened, about 2 min. Stir in the pork and beans, pinto beans and burnt ends; cook, stirring occasionally, until heated through, about 10 min.

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #side-dishes     #beans     #easy     #potluck     #picnic     #to-go     #camping

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