BAKED BEANS WITH BACON & RED ONION
Make and share this Baked Beans With Bacon & Red Onion recipe from Food.com.
Provided by Mmmama
Categories Beans
Time 30m
Yield 6 , 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425.
- Pour beans into casserole dish and place in oven until heated through.
- In a small, nonstick skillet, cook bacon over medium heat 2-3 minutes.
- Add onions and cook 3 minutes longer.
- Remove beans from oven and scatter onions and bacon around the beans.
- Sprinkle the brown sugar and black pepper over the onions.
- Bake beans with toppings 10 minutes longer.
- Garnish with parsley and serve.
Nutrition Facts : Calories 333.8, Fat 6.1, SaturatedFat 1.9, Cholesterol 7.7, Sodium 954.7, Carbohydrate 64.8, Fiber 10.8, Sugar 32.6, Protein 13.6
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