BAKED BEANS WITH APPLES AND JALAPENO

Baked Beans With Apples and Jalapeno image

Make and share this Baked Beans With Apples and Jalapeno recipe from Food.com.

Provided by ratherbeswimmin

Categories Beans

Time 8h30m

Yield 6 serving(s)

Number Of Ingredients 12

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Ingredients

1 lb bacon (can use turkey bacon)
1 (15 ounce) can white kidney beans, drained and rinsed
1 -2 canned jalapeno pepper, diced
1/2 yellow onion, diced
2 granny smith apples, cored and diced
3 garlic cloves, minced
1 teaspoon dry mustard
1/2 teaspoon kosher salt
1 tablespoon brown sugar
1/4 cup ketchup
2 tablespoons molasses
1/3 cup apple juice

Steps:

Use a 4-quart slow cooker; put 2 pieces of bacon into the bottom of your stoneware.
Layer in the beans, jalapeno, onion, apples, and garlic; sprinkle the mustard, salt, and sugar on top.
Add in ketchup, molasses, and juice; stir gently to combine.
Add 2 more pieces of bacon; cover and cook on LOW for 6-8 hours, or on HIGH for 4 hours.
Cook the remaining bacon on the stovetop and crumble over the top before serving.

Nutrition Facts : Calories 482.4, Fat 34.9, SaturatedFat 11.4, Cholesterol 51.5, Sodium 1162.9, Carbohydrate 30.2, Fiber 4.5, Sugar 16.3, Protein 13.1