BAKED BEANS, TEXAS RANGER

facebook share image   twitter share image   pinterest share image   E-Mail share image



Baked Beans, Texas Ranger image

Want to wow everyone at the bar-b-que? Then this is the recipe. This is one of my most requested recipes!

Provided by Daphne Esparza

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 1h15m

Yield 6

Number Of Ingredients 12

1 (28 ounce) can baked beans with pork
1 medium onion, diced
1 medium bell pepper, diced
4 links spicy pork sausage, cut into chunks
2 tablespoons chili powder
3 tablespoons Worcestershire sauce
4 tablespoons vinegar
½ cup packed brown sugar
½ cup ketchup
1 teaspoon garlic powder
salt to taste
1 dash cayenne pepper

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a Dutch oven, combine the baked beans, onion, bell pepper, and sausage. Season with chili powder, Worcestershire sauce, vinegar, brown sugar, ketchup, garlic powder and salt. Add a dash of cayenne if desired.
  • Cover and bake for one hour in the preheated oven.

Nutrition Facts : Calories 301.2 calories, Carbohydrate 55.7 g, Cholesterol 22.9 mg, Fat 6.1 g, Fiber 9 g, Protein 10.8 g, SaturatedFat 1.8 g, Sodium 1031.2 mg, Sugar 24.8 g

There are no comments yet!