BAKED BEANS QUINTET

Baked Beans Quintet image

Make and share this Baked Beans Quintet recipe from Food.com.

Provided by ratherbeswimmin

Categories Beans

Time 2h

Yield 8-10 serving(s)

Number Of Ingredients 14

Ingredients

6 slices bacon
1 cup chopped onion
1 garlic clove, minced
1 (16 ounce) can butter beans, drained
1 (17 ounce) can lima beans, drained
1 (15 ounce) can pork and beans
1 (15 ounce) can red kidney beans, drained
1 (19 ounce) can chickpeas, drained
3/4 cup catsup
1/2 cup molasses
1/4 cup firmly packed brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon prepared mustard
1/4 teaspoon pepper

Steps:

Cook bacon in a large skillet until crisp; remove bacon; discard all but 1 T. drippings.
Crumble bacon and set aside.
Cook onion and garlic in drippings stirring constantly, until tender; drain.
Combine bacon, onion mixture, and beans in a large bowl.
Stir in catsup and remaining ingredients.
Spoon mixture into a lightly greased 2 1/2 quart baking dish; cover with aluminum foil.
Bake at 375 degrees for 1 hour.

Nutrition Facts : Calories 441.7, Fat 5.2, SaturatedFat 1.5, Cholesterol 8.2, Sodium 1096, Carbohydrate 85.5, Fiber 14.9, Sugar 24.7, Protein 17.2

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