BAKED BEANS

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After many years of trying many baked bean recipes, I tried this and it is my family's favorite. You cant miss with this one.

Provided by momstar

Categories     Beans

Time 43m

Yield 8 serving(s)

Number Of Ingredients 6

1/2 lb thick slab bacon, thickly sliced and chopped into 1/2 inch dice
2 (32 ounce) cans baked beans
1/2 cup ketchup
1/3 cup brown sugar
2 tablespoons hot pepper sauce
2 tablespoons honey

Steps:

  • In a heavy pot or dutch oven, add the chopped bacon and cook over medium heat until the fat begins to render, (do not drain grease).
  • Add baked beans, ketchup, brown sugar, hot pepper sauce, and honey and bring to a boil to a simmer over medium heat.
  • Reduce heat slightly to mantain a simmer for 25 to 30 minutes, or until flavors are combined.

Nutrition Facts : Calories 408.7, Fat 13.7, SaturatedFat 4.4, Cholesterol 19.3, Sodium 1277, Carbohydrate 65.3, Fiber 9.4, Sugar 34.7, Protein 14.4

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