BAKED BEAN

Baked Bean image

Two types of beans, jalapeno pepper and a little liquid smoke help these beans steal the show at potlucks and other get-togethers. "Whether served with a summer barbecue or winter ham dinner, this recipe makes an ideal side dish," promises Erin Anderson of Far Hills, New Jersey.

Provided by Taste of Home

Categories Side Dishes

Time 1h20m

Yield 9 servings.

Number Of Ingredients 12

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Ingredients

1 cup chopped onion
1 medium jalapeno pepper, seeded and chopped
2 teaspoons olive oil
1/2 cup water
1/2 cup ketchup
3 tablespoons brown sugar
3 tablespoons molasses
2 tablespoons prepared mustard
1 tablespoon chili powder
1/2 teaspoon Liquid Smoke, optional
2 cans (15-1/2 ounces each) great northern beans, rinsed and drained
1 can (15 ounces) pinto beans, rinsed and drained

Steps:

In a nonstick skillet, saute the onion and jalapeno in oil until onion is tender. Remove from the heat. In a large bowl, combine the water, ketchup, brown sugar, molasses, mustard, chili powder and Liquid Smoke if desired. Stir in the beans and onion mixture., Transfer to a 1-1/2-qt. baking dish coated with cooking spray. Bake, uncovered, at 350° for 1 hour or until beans are bubbly and as thick as desired.

Nutrition Facts : Calories 191 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 422mg sodium, Carbohydrate 37g carbohydrate (14g sugars, Fiber 7g fiber), Protein 7g protein. Diabetic Exchanges