BAKED BBQ TOFU
Rich sweet and tangy good ol fashioned barbecue tofu. For people who love barbecue but don't eat meat.
Provided by chef stephathena
Categories Soy/Tofu
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Drain tofu in cheesecloth or paper towels.
- Cut into 1 inch slices.
- Heat oven to 400°F.
- Coat tofu with olive oil and sprinkle with paprika and salt and pepper.
- Bake until crispy about 35 minutes checking on it and flipping half way through.
- Heat sauce in a separate pan and serve over tofu when done.
- I like to serve this with home made mash potatoes and a green leafy salad YUM!
Nutrition Facts : Calories 129.3, Fat 12.5, SaturatedFat 1.9, Sodium 7, Carbohydrate 1, Fiber 0.5, Sugar 0.3, Protein 4.7
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