BAKED BARBECUED BEEF SANDWICHES

Baked Barbecued Beef Sandwiches image

I've been making this recipe for years, and it never fails to win big grins from family and guests. The meat is tender, and the sauce is tangy with a little kick. -Lynn Henderson, Powell, Ohio

Provided by Taste of Home

Categories Lunch

Time 2h40m

Yield 12 servings.

Number Of Ingredients 12

Ingredients

1 boneless beef chuck roast (about 3 pounds)
2 teaspoons salt, divided
1 teaspoon pepper, divided
2 tablespoons canola oil
2 cups water
1 cup ketchup
1 large onion, chopped
1/4 cup cider vinegar
1/4 cup Worcestershire sauce
1 tablespoon chili powder
1 garlic clove, minced
12 kaiser rolls, split

Steps:

Preheat oven to 325°. Sprinkle roast with 1 teaspoon salt and 1/2 teaspoon pepper. In a Dutch oven, brown roast in oil on both sides; drain. Combine water, ketchup, onion, vinegar, Worcestershire sauce, chili powder, garlic and remaining salt and pepper; pour over meat. , Cover and bake 2-1/2 to 3 hours or until meat is tender. Remove roast; let stand 5 minutes before slicing, Skim fat from cooking juices. Return meat to the pan; heat through. Serve on rolls.

Nutrition Facts : Calories 412 calories, Fat 16g fat (5g saturated fat), Cholesterol 74mg cholesterol, Sodium 1050mg sodium, Carbohydrate 38g carbohydrate (6g sugars, Fiber 2g fiber), Protein 28g protein.