BAKED BABY BACK RIBS

Baked Baby Back Ribs image

Provided by Mina in Toronto

Categories Pork

Time 3h2m

Yield 1 rack, 2-4 serving(s)

Number Of Ingredients 14

1 baby back rib rack, cut into 3-4 pieces
1 teaspoon salt
2 tablespoons sugar
2 tablespoons paprika
1 tablespoon garlic powder
1/2 teaspoon black pepper
1/2 teaspoon chili powder
1 (12 ounce) bottle beer
2 tablespoons olive oil
2 tablespoons minced garlic cloves
1/2 cup chopped onion
2 tablespoons Worcestershire sauce
1/2 teaspoon black pepper
1/2 tablespoon hot sauce

Steps:

Combine the dry rub ingredients. Rub into the ribs, cover & refrigerate for 2 hours.
Combine cooking stock ingredients in a saucepan and bring to a boil. Place the ribs in a baking pan and pour the stock all over.
Cover and bake at 350 degrees for approximately 3 hours. Remove cover and continue baking until most of the liquid has evaporated.

Nutrition Facts : Calories 324.4, Fat 14.7, SaturatedFat 2.1, Sodium 1443, Carbohydrate 37, Fiber 4.2, Sugar 17.9, Protein 3.7