BAKED ATHENOS FETA BRUSCHETTA

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Baked ATHENOS Feta Bruschetta image

No mozzarella? No problem! This Greek-style baked bruschetta gets its cheesy deliciousness from feta cheese.

Provided by My Food and Family

Categories     Appetizers & Snacks

Time 25m

Yield 20 servings, 2 Tbsp. each

Number Of Ingredients 5

2 cups mixed red and yellow grape tomato es, cut in half
1 Tbsp. minced garlic
2 Tbsp. olive oil
1 pkg. (8 oz.) ATHENOS Traditional Feta Cheese
2 Tbsp. chopped fresh basil

Steps:

  • Heat oven to 400ºF.
  • Combine tomatoes, garlic and oil.
  • Place cheese in shallow baking dish; top with tomato mixture.
  • Bake 15 min. or until heated through. Sprinkle with basil.

Nutrition Facts : Calories 50, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 135 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 1 g, Protein 2 g

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