BAKED ASIAGO FRITTATA

Baked Asiago Frittata image

Number Of Ingredients 10

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2 cups finely chopped broccoli
1/3 cup sliced green onions
2 cloves garlic, minced
3 pieces Morningstar Farms® Breakfast veggie sausage patties, thawed and crumbled
1 teaspoon dried basil leaves or dried Italian seasoning
1/4 teaspoon salt
1/8 teaspoon pepper
4 (4-ounce) cartons Morningstar Farms® Scramblers® egg substitute
1/4 cup (1 oz.) finely shredded asiago cheese or Parmesan cheese
1/4 cup chopped tomato

Steps:

1. Cook and stir broccoli, onion, and garlic in 10-inch oven-safe nonstick frypan coated with vegetable cooking spray over medium heat for 4 to 5 minutes or until crisp-tender. Remove from heat.2. Stir patties, basil, salt, and pepper into vegetable mixture. Pour egg substitute over top.3. Bake uncovered at 350°F for 15 to 19 minutes or until set. Sprinkle with cheese. Let stand, covered, for 2 minutes. Sprinkle with tomato. Cut into wedges.HELPFUL HINGS: Don't have Asiago cheese on hand? Substitute finely shredded Parmesan. Both lend a rich, nutty flavor to this Italian-style frittata.

Nutrition Facts : Nutritional Facts Serves