BAKED ARTICHOKES

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Baked Artichokes image

A yummy way to prepare artichokes.

Provided by Tasha McDaniel Sharpe

Categories     Side Dish     Vegetables

Time 25m

Yield 6

Number Of Ingredients 9

1 serving cooking spray
½ cup Italian-seasoned bread crumbs
½ cup grated Parmesan cheese
¼ cup chopped fresh parsley
¼ cup extra-virgin olive oil
¼ cup lemon juice
2 teaspoons lemon zest
2 cloves garlic, minced
2 (14 ounce) cans artichoke hearts, rinsed and drained

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Prepare a baking dish with cooking spray.
  • Mix bread crumbs, Parmesan cheese, and parsley together in a bowl. Stir olive oil, lemon juice, lemon zest, and garlic together in a separate bowl.
  • Spread artichoke hearts into bottom of prepared baking dish. Pour olive oil mixture over artichokes and stir to coat. Spread bread crumb mixture over the artichokes.
  • Bake in preheated oven until hot in the center and the bread crumb layer is golden brown, 15 to 20 minutes.

Nutrition Facts : Calories 197.9 calories, Carbohydrate 17 g, Cholesterol 5.9 mg, Fat 11.8 g, Fiber 3.4 g, Protein 6.9 g, SaturatedFat 2.5 g, Sodium 732.7 mg, Sugar 0.7 g

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