BAKED APPLESAUCE FRENCH TOAST SANDWICHES

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Baked Applesauce French Toast Sandwiches image

DH loves applesauce on his toast.A brunch recipe was born. It is quick and easy and easy to double for a crowd.

Provided by Montana Heart Song

Categories     Breakfast

Time 1h

Yield 4 serving(s)

Number Of Ingredients 12

8 slices whole wheat bread or 8 slices white bread, lightly toasted
3/4 cup applesauce
2 eggs, beaten
3 (1 g) packets Splenda sugar substitute
1/2 teaspoon vanilla
2 teaspoons Amaretto
2 teaspoons baking powder
3/4 cup flour
1 1/4 cups milk
1/2 cup slivered almonds
2 teaspoons cinnamon (optional)
Pam cooking spray

Steps:

  • Spread applesauce on four slices of toast.
  • In mixing bowl add eggs, Splenda, vanilla, Amaretto, flour, baking powder and milk.
  • Mix well and set aside.
  • Top the applesauce toast with another slice of plain toast.
  • Pour the batter in a flat dish.
  • Carefully place each sandwich in the batter and turn it so each side is coated.Because the bread is lightly toasted the bread will not be soggy.
  • Spray pam in a baking dish.
  • Place sandwiches in the baking pan.
  • Pour any batter left evenly over the sandwiches.
  • Preheat oven 350*.
  • Bake uncovered about 35 minutes. Last ten minutes of baking, sprinkle slivered almonds on top. You may sprinkle cinnamon if desired. The tops should be nicely browned.
  • Serve plain or with karo or maple syrup.
  • Recipe can doubled or tripled.
  • Prepared ahead and refrigerated if desired.
  • Allow an extra 10 minutes baking time if refrigerated.

Nutrition Facts : Calories 427.4, Fat 14, SaturatedFat 3.5, Cholesterol 103.7, Sodium 532.8, Carbohydrate 58.5, Fiber 6.7, Sugar 4.5, Protein 18.3

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