BAKED APPLES WITH CALVADOS

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Baked Apples With Calvados image

Provided by Moira Hodgson

Categories     dinner, easy, dessert

Time 40m

Yield 6 servings

Number Of Ingredients 4

6 MacIntosh or Granny Smith apples
4 tablespoons unsalted butter
2 tablespoons sugar
1/2 cup warmed Calvados

Steps:

  • Preheat oven to 350 degrees.
  • Peel, core and slice the apples in rounds. Place them in a baking dish with butter and sugar. Bake, stirring occasionally, for 30 minutes, or until the apples are tender.
  • Warm the Calvados in a small pan and pour it over the apples. Set it aflame, shaking the baking dish, until the flames die down.

Nutrition Facts : @context http, Calories 228, UnsaturatedFat 2 grams, Carbohydrate 28 grams, Fat 8 grams, Fiber 5 grams, Protein 1 gram, SaturatedFat 5 grams, Sodium 3 milligrams, Sugar 21 grams, TransFat 0 grams

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