Make and share this Baked Apples Stuffed With Halvah recipe from Food.com.
Provided by evelynathens
Categories Dessert
Time 55m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Generously butter apples inside and out.
- Stuff with crumbled halvah.
- Place in a small, shallow baking dish and pour wine around the apples.
- Add cinnamon stick.
- Bake at 375F for about 40-45 minutes, or until apples are tender when pierced with a fork.
- Serve warm, with juices, and a dollop of lightly sweetened whipped cream or some vanilla ice cream to gild the lily.
Nutrition Facts : Calories 120.6, Fat 0.2, Sodium 4.3, Carbohydrate 20.6, Fiber 3.3, Sugar 14.9, Protein 0.4
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