BAKED APPLES AND BLUEBERRIES
Cool autumn weekend treat! I had a lazy Sunday afternoon and wanted to make a healthy treat to eat while watching football. Since I didn't have the more traditional cranberry accompaniment I used blueberries and was pleasantly surprised! My measurements are approximate because I just "eyeballed" my recipe.
Provided by Kim Kru
Categories Dessert
Time 45m
Yield 4-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Core apples with end of peeler.
- Generously sprinkle cinnamon in each apple, reserving some for topping.
- Place a few blueberries in each apple.
- Sprinkle dark brown sugar on top of blueberries.
- Layer with 1/2 pat of butter.
- Mound more blueberries on top.
- Sprinkle with remaining cinnamon.
- Place stuffed apples on glass baking dish and put a couple spoonfuls of water on bottom of dish.
- Bake for approximately 35 minutes or until fork soft.
- Serve whole or cut half way down into a fanning presentation.
- Substitute margarine for low-fat option.
Nutrition Facts : Calories 272.7, Fat 6.4, SaturatedFat 3.8, Cholesterol 15.3, Sodium 50.2, Carbohydrate 58.5, Fiber 8.7, Sugar 45.5, Protein 1.1
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