Steps:
- To make the filling, combine the apples, sugar, cinnamon, nutmeg and cloves in a large bowl. Stir to coat the apples. Spoon the mixture into an 8- to 9-inch pie plate and set aside.
- Preheat oven to 350 degrees.
- To make the crunch, combine flour, sugar, butter and vanilla in a medium-size bowl. Work mixture between fingers and drop crumbs on top of apple filling.
- Bake for one hour, or until topping is a light gold. Allow to cool slightly, sprinkle with confectioners' sugar and serve.
Nutrition Facts : @context http, Calories 278, UnsaturatedFat 2 grams, Carbohydrate 54 grams, Fat 6 grams, Fiber 5 grams, Protein 2 grams, SaturatedFat 4 grams, Sodium 3 milligrams, Sugar 40 grams, TransFat 0 grams
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