'BAKED APPLE CIDER 'DONUTS'
Get into the season with our delicious Baked Apple Cider 'Donuts.' Baked Apple Cider 'Donuts' are made with refrigerated cinnamon rolls for a simple prep.
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Spray 9-inch round pan with cooking spray. Beat 1/2 cup dry pudding mix and 1/2 cup apple cider in small bowl with whisk 2 min.
- Remove Cinnamon Rolls and Icing packs from cans. Discard icings or reserve for another use. Separate cinnamon rolls; press each into 8-inch round. Spoon 2 tsp. pudding mixture onto center of each round. Bring edges of rounds up over filling to completely enclose filling, pinch edges together to seal.
- Place, seam sides down, in prepared pan; sprinkle with remaining dry pudding mix. Drizzle with butter.
- Bake 33 to 35 min. or until deep golden brown; cool slightly.
- Mix powdered sugar and remaining apple cider until blended; drizzle over "donuts." Sprinkle with nuts.
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