'BAKED APPLE CIDER 'DONUTS'

'Baked Apple Cider 'Donuts' image

Provided by @MakeItYours

Number Of Ingredients 6

1 pkg. (3.4 oz.) JELL-O Pumpkin Spice Flavor Instant Pudding, divided
1/2 cup plus 1 Tbsp. apple cider, divided
2 cans (12.4 oz. each) refrigerated cinnamon rolls with icing
3 Tbsp. butter, melted
1/2 cup powdered sugar
1/4 cup finely chopped PLANTERS Pecans, toasted

Steps:

Heat oven to 350°F.
Spray 9-inch round pan with cooking spray. Beat 1/2 cup dry pudding mix and 1/2 cup apple cider in small bowl with whisk 2 min.
Remove Cinnamon Rolls and Icing packs from cans. Discard icings or reserve for another use. Separate cinnamon rolls; press each into 8-inch round. Spoon 2 tsp. pudding mixture onto center of each round. Bring edges of rounds up over filling to completely enclose filling, pinch edges together to seal.
Place, seam sides down, in prepared pan; sprinkle with remaining dry pudding mix. Drizzle with butter.
Bake 33 to 35 min. or until deep golden brown; cool slightly.
Mix powdered sugar and remaining apple cider until blended; drizzle over "donuts." Sprinkle with nuts.