BAKED ACORN SQUASH WITH APPLE STUFFING

Baked Acorn Squash with Apple Stuffing image

So, so good with pork.

Provided by Rebecca

Categories Side Dish Vegetables Squash Acorn Squash Side Dish Recipes

Time 1h

Yield 2

Number Of Ingredients 9

Ingredients

1 tablespoon olive oil
1 acorn squash, halved and seeded
1 apple, diced
2 tablespoons diced celery
2 tablespoons water
2 teaspoons minced onion
2 teaspoons butter, cubed
1 teaspoon maple syrup
1 pinch ground cinnamon, or to taste

Steps:

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet with olive oil.
Place squash, cut-side down, on baking sheet.
Combine apple, celery, water, onion, and butter in a small baking dish; cover with aluminum foil.
Bake squash and apple mixture in the preheated oven until squash and apple are tender, about 45 minutes. Fill squash halves with apple mixture; drizzle with maple syrup and sprinkle with cinnamon.

Nutrition Facts : Calories 243.9 calories, Carbohydrate 38.8 g, Cholesterol 10.8 mg, Fat 11.2 g, Fiber 5.8 g, Protein 2.3 g, SaturatedFat 3.6 g, Sodium 44.1 mg, Sugar 14.9 g

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