BAKED ACORN SQUASH WEDGES WITH BALSAMIC VINEGAR AND FRIED SAGE LEAVES

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BAKED ACORN SQUASH WEDGES WITH BALSAMIC VINEGAR AND FRIED SAGE LEAVES image

Categories     Vegetable     Thanksgiving

Yield 8-10 servings

Number Of Ingredients 6

Winter squash (acorn, carnival, delicata)
1/2 tsp. chopped fresh Thyme
6 tablespoons olive oil
1/4 cup balsamic vinegar
3 tablespoons honey
10-12 Sage leaves fried in butter

Steps:

  • EARLY IN THE DAY Cut squash into wedges. Brush squash wedges with 2 Tbls olive oil Combine other ingredients to make the glaze. Place wedges on a baking sheet and cook for 45 minutes at 400 degrees, brushing every 15 minutes with glaze. Finish cooking just before dinner is served for another 20 mins. Top wedges with fried Sage leaves

*** Explore more BAKED ACORN SQUASH WEDGES WITH BALSAMIC VINEGAR AND FRIED SAGE LEAVES Recipes »

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