BAJAN COCONUT ICE
Make and share this Bajan Coconut Ice recipe from Food.com.
Provided by Az B8990
Categories Caribbean
Time 4h20m
Yield 4-6 , 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a small saucepan, scald milk.
- Place 2 cups coconut in a sieve. Pour hot milk over coconut while holding sieve over large bowl to catch liquid. Use the back of a spoon to squeeze all of the milk out of the coconut.
- In a large saucepan, combine coconut milk, sugar, and cream of tartar.
- Cook over low heat, stirring constantly, until sugar has dissolved.
- Remove pan from heat and add beaten egg yolk. Beat well with a spoon.
- Stir in remaining coconut and add 2 or 3 drops almond extract. Taste and add more extract if desired.
- Pour into 2 pie pans or pyrex dish. Cover with plastic wrap and place in freezer.
- Remove coconut ice from freezer after 4 hours and break apart with a fork.
- Serve immediately.
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