BAJADERA (BAH-YA-DEH-RA)
This is a Croatian recipe that I got from my friend. It has been a favorite since!
Provided by Erin
Categories Desserts Chocolate Dessert Recipes Dark Chocolate
Time 9h20m
Yield 16
Number Of Ingredients 6
Steps:
- Place the water, sugar, and butter in a saucepan; bring to a boil. Cook and stir until the sugar and butter dissolve, about 10 minutes. Pour into a mixing bowl and cool to room temperature.
- Stir the crushed animal crackers into the sugar mixture until evenly moistened; spread half the mixture into an 8x8-inch baking dish. Stir the cocoa powder into the remaining animal cracker mixture until smooth; spread into the baking dish over the lighter-colored layer. Spread the melted chocolate evenly over the bajadera.
- Refrigerate overnight; cut into 16 pieces to serve.
Nutrition Facts : Calories 344.1 calories, Carbohydrate 55.8 g, Cholesterol 15.8 mg, Fat 13.2 g, Fiber 1.2 g, Protein 2.7 g, SaturatedFat 5.2 g, Sodium 113.4 mg, Sugar 33.2 g
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