BAJA FISH TACOS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Baja Fish Tacos image

Make and share this Baja Fish Tacos recipe from Food.com.

Provided by beccasextra

Categories     < 15 Mins

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

2 tablespoons taco seasoning
1 tablespoon fresh lime juice
1 tablespoon fresh orange juice
1 lb firm white fish fillet (cut into bit sized pieces)
1 tablespoon vegetable oil
2 cups Coleslaw (packaged angel hair)
1/2 cup chopped green onion
1/2 cup reduced-fat sour cream
8 corn tortillas (6 inch)
8 lime wedges

Steps:

  • Combine first 3 ingredients in a medium bowl. Add fish; toss to coat. Heat oil in a lgarge skillet over medium high heat. Add fish, saute 5 minutes or until done.
  • Combine cabbage, onions and sour cream in a medium bowl. Warm tortillas according to package directions. Spoon 1/4 Celsius cabbage mixture down center or tortilla. Divide fish evenly among tortillas. Fold in hlaf. Serve with lime wedges.
  • Nutrition: Serving size, 2 tacos, 327 calories, 9.4 g. fat, fiber 4.6 g.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #healthy     #main-dish     #seafood     #mexican     #fish     #deep-fry     #baja     #dietary     #low-sodium     #inexpensive     #low-in-something     #freshwater-fish     #catfish     #technique