BAILEYS TIRAMISU
A twist on an Italian classic, simple but delicious!
Provided by terris46
Time 30m
Yield Serves 6
Number Of Ingredients 0
Steps:
- dunk the fingers into the coffee and line a deep glass dish/bowl
- sprinkle a spoonful of coffee over the top to make sure they are all moist
- add the cream creme fraiche sugar & bailey into a bowl and whisk until thick
- spread half the cream mixture over the coffee soaked finger, sprinkle with a little chocolate
- repeat the sponge layer and then cover with the remaining cream mixture.
- grate the choolate over the top or sprinkle with the flake, cover and chill.
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