BAILEYS MACADAMIA NUT PIE

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Baileys Macadamia Nut Pie image

This is a scrumptious dessert. The macadamia nuts can be raw or dry-roasted, either will work. Be sure to watch the crust while baking - tent with foil if it browns too quickly.

Provided by Knight of Ni

Categories     Pie

Time 1h20m

Yield 1 pie, 6 serving(s)

Number Of Ingredients 9

3 eggs
1 cup sugar
1/2 tablespoon salt
1/2 cup unsalted butter
1 cup light Karo syrup
1/2 cup Baileys Irish Cream
1 cup semi-sweet chocolate chips
2 cups macadamia nuts (I chop one cup and leave one cup whole)
1 9 inch pie shell

Steps:

  • Cream together eggs, salt, sugar, and butter.
  • Blend in Karo and Baileys.
  • Stir in chocolate chips and nuts.
  • Pour filling into pie shell.
  • Bake in a preheated 300 degree (150 C) oven for one hour or until set in center.
  • Cool before slicing.

*** Explore more Baileys Macadamia Nut Pie Recipes »

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