Baharat, Arabic for "spice", is a special all-purpose spice blend widely used in Middle Eastern cuisine. Just a pinch of it adds depth and flavor to sauces, soups, grains, vegetables, stews and meat.
Provided by Starbug24
Yield Makes 6 tbsp (approx.)
Number Of Ingredients 0
Steps:
- Put the whole spices in a small pan and heat until fragrant, stirring so they don't burn. Cool, then grind with a spice grinder or pestle and mortar. Stir in remaining spices and store in an airtight jar.
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