BAGEL BREAKFAST CASSEROLE
Steps:
- In a large mixing bowl, beat together the eggs, salt, milk and tarragon. In a separate bowl, shred both cheeses. Cut the bagels into small bite-sized pieces. Grease a 9x13 pan, add half the bagel pieces, sprinkle with half the cheese, then repeat layers. Pour the egg mixture overtop, cover and refridgerate overnight. Bake uncovered at 350 degrees for 1 hour, until top is golden brown. Serve warm.
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