BAE (BACON, AVOCADO, EGG) BREAKFAST SANDWICH

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BAE (Bacon, Avocado, Egg) Breakfast Sandwich image

Make and share this BAE (Bacon, Avocado, Egg) Breakfast Sandwich recipe from Food.com.

Provided by Food.com

Categories     Breakfast

Time 15m

Yield 1 serving(s)

Number Of Ingredients 8

2 slices thick cut bacon
1 large croissant, halved crosswise
2 teaspoons unsalted butter
2 large eggs
kosher salt & freshly ground black pepper
2 slices American cheese
1/2 avocado, peeled and thinly sliced
red pepper flakes, to taste, for serving

Steps:

  • In a medium nonstick skillet over medium heat, cook bacon, flipping occasionally, until browned and crispy. Drain on a paper towel-lined plate.
  • Drain bacon fat, leaving about 1 teaspoon behind. Place croissant halves cut side down in skillet and toast until golden. Remove from pan and wipe out skillet.
  • Lightly beat eggs with salt and pepper.
  • Add butter to pan and swirl to coat.
  • When foaming subsides, add eggs, tilting pan so the bottom surface is covered. Using a rubber spatula, push cooked edges of eggs towards the center, swirling to move uncooked eggs to outer rim of pan.
  • When most of the egg is cooked, add American cheese to middle and fold edges inward to create a square.
  • Transfer egg square to toasted bottom half of croissant, topping with bacon and avocado. Season with salt, pepper, and red pepper flakes.
  • Top with croissant top and serve immediately.

Nutrition Facts : Calories 811, Fat 60.1, SaturatedFat 24.7, Cholesterol 466.3, Sodium 790.2, Carbohydrate 42.5, Fiber 8.5, Sugar 8.6, Protein 27.6

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