Make and share this BAE (Bacon, Avocado, Egg) Breakfast Sandwich recipe from Food.com.
Provided by Food.com
Categories Breakfast
Time 15m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- In a medium nonstick skillet over medium heat, cook bacon, flipping occasionally, until browned and crispy. Drain on a paper towel-lined plate.
- Drain bacon fat, leaving about 1 teaspoon behind. Place croissant halves cut side down in skillet and toast until golden. Remove from pan and wipe out skillet.
- Lightly beat eggs with salt and pepper.
- Add butter to pan and swirl to coat.
- When foaming subsides, add eggs, tilting pan so the bottom surface is covered. Using a rubber spatula, push cooked edges of eggs towards the center, swirling to move uncooked eggs to outer rim of pan.
- When most of the egg is cooked, add American cheese to middle and fold edges inward to create a square.
- Transfer egg square to toasted bottom half of croissant, topping with bacon and avocado. Season with salt, pepper, and red pepper flakes.
- Top with croissant top and serve immediately.
Nutrition Facts : Calories 811, Fat 60.1, SaturatedFat 24.7, Cholesterol 466.3, Sodium 790.2, Carbohydrate 42.5, Fiber 8.5, Sugar 8.6, Protein 27.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love