BADA - SAVORY INDIAN SNACK
A very popular snack sold in street stalls in India. You can substitute 1 cup of chana dal in place of the 1 cup total of urad and moong dals. I haven't made this yet - yield is rough estimate. Time estimate does not include soaking dal. Can be made vegan by using vegetable oil.
Provided by Sandi From CA
Categories Lunch/Snacks
Time 20m
Yield 6-10 serving(s)
Number Of Ingredients 9
Steps:
- Soak 1/2 cup urad dal and 1/2 cup moong dal in a large bowl of water for 2-3 hours. Drain excess water, and grind to a smooth paste in a food processor.
- Add hing/asafetida, salt, green chilies, coriander leaves, ginger and baking soda. This should be a nice thick batter.
- In hot ghee or oil, shape batter into doughnut-like shapes with a hole in the center and fry the bada in batches on both sides until golden brown. Drain on paper towels.
- Serve with a fresh chutney such as coriander.
Nutrition Facts : Calories 120, Fat 0.4, SaturatedFat 0.1, Sodium 249.3, Carbohydrate 20.9, Fiber 10, Sugar 1.4, Protein 8.6
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