BACON WRAPPED WATER CHESTNUT
Make and share this Bacon Wrapped Water Chestnut recipe from Food.com.
Provided by MTDavids
Categories < 4 Hours
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Cut bacon slices in half and wrap one piece around each water chestnut.
- Secure with a tooth pick.
- Place on a greased cookie sheet and bake at 325 degrees until bacon is crisp, about 30 minutes.
- Mix mayo, chili sauce, and brown sugar in a small sauce pan and simmer until heated through.
- Place cooked water chestnuts in an ovenproof baking dish and cover with sauce.
- Cover dish and bake at 325 degrees for 30 minutes.
- Serve hot.
Nutrition Facts : Calories 511.4, Fat 30.6, SaturatedFat 9.3, Cholesterol 42.4, Sodium 1052.4, Carbohydrate 51, Fiber 3.7, Sugar 33.7, Protein 8.4
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