BACON WRAPPED VENISON TENDERLOIN WITH PORTABELLA MUSHROOMS
Make and share this Bacon Wrapped Venison Tenderloin With Portabella Mushrooms recipe from Food.com.
Provided by MissCeleste
Categories Deer
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Combine ½ T olive oil, garlic, pepper, and salt.
- Rub seasonings onto the tenderloin.
- Wrap the tenderloin in bacon and place into the roaster.
- Add the remaining oil to a frying pan and cook the onions and mushrooms until they're tender.
- Put onions and mushrooms into the roaster with the tenderloin and add the water.
- Bake for 30-40 minutes.
Nutrition Facts : Calories 323.7, Fat 30.8, SaturatedFat 9.2, Cholesterol 38.6, Sodium 768.2, Carbohydrate 4.3, Fiber 0.9, Sugar 1.9, Protein 7.8
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