BACON-WRAPPED TURKEY BREAST
Please all the bacon lovers in the household when you make this tasty Bacon-Wrapped Turkey Breast. This Bacon-Wrapped Turkey Breast with savory stuffing and tangy cranberry sauce will be a new crowd favorite.
Provided by My Food and Family
Categories Thanksgiving Recipes
Time 1h10m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Heat oven to 400ºF.
- Heat dressing in small nonstick skillet on medium heat. Add onions; cook 10 min. or until crisp-tender, stirring frequently. Cool.
- Pound turkey to 1/2-inch thickness. Add water to stuffing mix in medium bowl; stir just until moistened. Stir in onions; spoon down one long side of turkey. Spoon 1/4 cup cranberry sauce next to stuffing. Starting at covered side, roll up turkey breast; place, seam side down, on parchment-covered rimmed baking sheet.
- Wrap bacon, with slices slightly overlapping, around turkey. (Turkey should be completely covered with bacon.) Top with sage; press gently into bacon. Spray foil with cooking spray; place over turkey, gently pressing foil onto bacon.
- Bake 50 to 55 min. or until turkey is done (165ºF), uncovering after 30 min. Serve with remaining cranberry sauce.
Nutrition Facts : Calories 290, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 60 mg, Sodium 440 mg, Carbohydrate 29 g, Fiber 1 g, Sugar 13 g, Protein 26 g
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