BACON-WRAPPED SWEET GREEN BEAN BUNDLES
A slight twist to the typical sweet green bean bundles with bacon. Elegant enough for dinner parties, easy and yummy enough for any day of the week.
Provided by Linnea Wittenburg Bennett
Categories Side Dish Vegetables Green Beans
Time 3h20m
Yield 6
Number Of Ingredients 8
Steps:
- Fill a large bowl with ice and cold water. Bring a large pot of lightly salted water to a boil. Add green beans and cook uncovered until tender-crisp, 2 to 3 minutes. Drain in a colander and immediately immerse in ice water for several minutes to stop the cooking process. Drain.
- Spray a 9x13-inch baking dish with cooking spray.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until almost browned but flimsy, and not yet crisp, 6 to 8 minutes. Drain bacon slices on paper towels and let cool slightly, about 5 minutes.
- Wrap 8 to 10 green beans with bacon and place into the prepared dish. Repeat with remaining green beans and bacon.
- Combine butter, brown sugar, Worcestershire, soy sauce, and garlic in a bowl. Pour over green bean bundles. Cover with aluminum foil and marinate in the refrigerator, 2 hours to overnight.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bake green bean bundles in the preheated oven for 30 minutes. Remove foil and continue to bake until bacon is crispy, about 15 minutes more.
Nutrition Facts : Calories 342.8 calories, Carbohydrate 26.5 g, Cholesterol 61.2 mg, Fat 23.3 g, Fiber 2.6 g, Protein 8.8 g, SaturatedFat 12.3 g, Sodium 961.6 mg, Sugar 20.2 g
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