BACON WRAPPED SCALLOPS IN GARLIC BUTTER SAUCE
Steps:
- Wrap each scallop in a piece of bacon. Melt butter and olive oil in a pan then sauté garlic, parsley, lemon juice, and wine for 30 seconds before adding scallops. Add scallops and sauté until browned on both side and bacon is cooked. Remove and drizzle remaining liquid over top.
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