BACON-WRAPPED PORK MEATLOAF
With tender pork meatloaf on the inside and savory apple-smoked bacon on the outside, this bacon-wrapped meatloaf is sure to satisfy.
Provided by National Pork Board
Categories Meatloaf
Time 1h10m
Yield 8 , 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oven to 400ºF. Line a baking pan with a few layers of aluminum foil and set aside.
- In a large bowl, add the eggs, milk, mustard, Worcestershire, salt and pepper. Whisk until everything is evenly combined. Add the ground pork, bread crumbs and parsley. Mix until combined.
- Transfer the meat to the prepared baking sheet and form it into a 9 by 5-inch loaf. Arrange the bacon across the top of the meatloaf and bake for about 55 to 65 minutes until the internal temperature of the meatloaf reaches 160ºF, on an instant-read meat thermometer.
- Remove from the oven to a cutting board and let cool for 10 to 15 minutes before slicing and serving.
- *Please note that coarse ground pork is recommended for better texture.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
