BACON WRAPPED PORK MEATLOAF

Bacon Wrapped Pork Meatloaf image

Make and share this Bacon Wrapped Pork Meatloaf recipe from Food.com.

Provided by Capncrunch

Categories Pork

Time 55m

Yield 4 serving(s)

Number Of Ingredients 10

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Ingredients

1 lb ground lean pork
1/2 cup oatmeal
1/2 teaspoon ground sage
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dried thyme, crushed
1/3 cup unsweetened applesauce
1 egg, slightly beaten
1/4 cup green onion, minced
4 slices bacon

Steps:

In a large bowl, combine oats, sage, salt, pepper and thyme.
Stir in applesauce, egg and green onion; mix well.
Stir in ground pork until well blended.
Form into a loaf.
Wrap bacon strips around pork loaf; secure with a toothpick; bake at 350 F for 45 minutes or until done.

Nutrition Facts : Calories 403.1, Fat 29.6, SaturatedFat 10.7, Cholesterol 133.7, Sodium 440.8, Carbohydrate 9.9, Fiber 1.5, Sugar 2.2, Protein 23.2

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