BACON-WRAPPED CORN DOGS
Steps:
- Preheat oven to 350 degrees F. Separate dough into 8 sticks; pinch short ends of sticks together to seal. Roll or press each piece into 14-inch rope.
- Insert wooden pop stick into 1 end of each wiener, leaving 2 inches of each stick exposed. Wrap each dough rope in spiral fashion around 1 of the wieners, pressing ends of dough together to seal. Wrap 1 bacon slice in spiral fashion around each cornbread-covered wiener; press bacon into cornbread. Place in a single layer in shallow baking pan sprayed with cooking spray.
- Bake 20 minutes or until wiener is heated through and dough is golden brown. Serve with Kraft Original Barbecue Sauce or ketchup for dipping.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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