BACON-WRAPPED CHICKEN WITH SOUR CREAM SAUCE
My family loves this simple, good recipe.
Provided by Vicki Butts (lazyme)
Categories Chicken
Time 1h10m
Number Of Ingredients 4
Steps:
- 1. In a bowl, mix cream of chicken soup and sour cream.
- 2. Set aside.
- 3. Wrap 1 raw chicken breast with 2 pieces of raw bacon. Continue to do this 3 more times and place in a 9 x 13-inch baking dish.
- 4. Pour soup and sour cream mixture on top of bacon-wrapped chicken, making sure all the chicken is covered.
- 5. Bake uncovered at 400ºF for 1 hour. Serve with baked or mashed potatoes. Use leftover cream sauce over potatoes.
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