BACON WRAPPED CHICKEN WITH SOUR CREAM SAUCE

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Bacon Wrapped Chicken With Sour Cream Sauce image

Make and share this Bacon Wrapped Chicken With Sour Cream Sauce recipe from Food.com.

Provided by lazyme

Categories     Chicken Breast

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 4

4 boneless skinless chicken breasts
8 slices bacon
2 (10 ounce) cans cream of chicken soup
16 ounces sour cream

Steps:

  • In a bowl, mix cream of chicken soup and sour cream. Set aside.
  • Wrap 1 raw chicken breast with 2 pieces of raw bacon. Continue to do this 3 more times and place in a 9x13-inch baking dish.
  • Pour soup and sour cream mixture on top of bacon-wrapped chicken, making sure all the chicken is covered. Bake uncovered at 400ºF for 1 hour.
  • Serve with baked or mashed potatoes. Use leftover cream sauce over potatoes.

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