BACON-WRAPPED CHICKEN THIGHS

Bacon-Wrapped Chicken Thighs image

A bacon-wrapped chicken thigh stuffed with goodness.

Provided by Chris Sandoval

Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes

Time 1h

Yield 6

Number Of Ingredients 6

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Ingredients

6 large bone-in, skin-on chicken thighs
2 tablespoons Dijon mustard, or to taste
6 slices dill pickle
2 ounces cooked ham, cut into matchsticks
3 ounces Gruyere cheese, cut into matchsticks, divided
12 strips bacon

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Spread chicken thighs out flat and remove the bones. Place skin-side down and rub mustard on top. Divide pickle slices, ham, and 2/3 of the Gruyere over the chicken thighs. Roll up each thigh and secure with 2 strips of bacon crosswise.
Place thighs on a baking pan; place remaining Gruyere on top.
Bake in the preheated oven until chicken is no longer pink in the center, about 40 minutes.

Nutrition Facts : Calories 470.1 calories, Carbohydrate 1.7 g, Cholesterol 147.2 mg, Fat 31.8 g, Fiber 0.1 g, Protein 41.4 g, SaturatedFat 10.8 g, Sodium 909 mg, Sugar 0.1 g