BACON-WRAPPED CHICKEN SPIRALS

Bacon-Wrapped Chicken Spirals image

For a spicier version try using sliced jalapeño peppers instead of green chilies. -LaDonna Reed, Ponca City, Oklahoma

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 2 servings.

Number Of Ingredients 6

Previous Next

Ingredients

4 bacon strips
2 boneless skinless chicken breast halves (6 ounces each)
1/4 teaspoon seasoned salt, optional
1/4 cup canned chopped green chilies
1-1/2 ounces cream cheese, softened
1 garlic clove, minced

Steps:

In a large skillet, cook bacon over medium heat until partially cooked but not crisp; drain on paper towels. Flatten chicken to 1/4-in. thickness. Sprinkle with seasoned salt if desired. , In a small bowl, combine the chilies, cream cheese and garlic. Spread over one side of each chicken breast. Roll up and tuck ends in. Wrap each with two bacon strips; secure with toothpicks., Place in an 8-in. square baking dish coated with cooking spray. Bake, uncovered, at 375° for 30-35 minutes or until chicken juices run clear. Discard toothpicks.

Nutrition Facts : Calories 316 calories, Fat 12g fat (5g saturated fat), Cholesterol 121mg cholesterol, Sodium 486mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 1g fiber), Protein 45g protein.