BACON-WRAPPED BUNDLES

Bacon-Wrapped Bundles image

Give us anything bacon-wrapped and we'll bite! But these appetizers are a masterpiece, thanks to a water chestnut crunch and sweet and savory flavors.

Provided by My Food and Family

Categories Recipes

Time 45m

Yield 12 servings

Number Of Ingredients 7

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Ingredients

24 drained canned sliced water chestnuts (about 3/4 of 8-oz. can)
1 Tbsp. reduced-sodium teriyaki sauce
24 woven wheat crackers
2 Tbsp. maple-flavored or pancake syrup
12 slices OSCAR MAYER Center Cut Bacon, halved
2 Tbsp. GREY POUPON Savory Honey Mustard
2 Tbsp. finely chopped drained roasted red pepper s

Steps:

Toss water chestnuts with teriyaki sauce. Let stand 10 min.; drain.
Heat oven to 375ºF. Brush crackers with syrup. Top each with 1 water chestnut slice; wrap with bacon piece, overlapping ends under cracker. Place on foil-covered baking sheet.
Bake 25 min. Heat broiler. Transfer topped crackers to broiler. Broil, 6 inches from heat, 3 min. or until bacon is crisp. Transfer to plate; top with mustard and peppers.

Nutrition Facts : Calories 80, Fat 3.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 200 mg, Carbohydrate 10 g, Fiber 1 g, Sugar 3 g, Protein 4 g