BACON-WRAPPED BBQ MEATBALLS
Discover meaty, saucy flavor in Bacon-Wrapped BBQ Meatballs. These savory BBQ meatballs are sure to delight the whole family!
Provided by My Food and Family
Categories Home
Time 55m
Yield 5 servings
Number Of Ingredients 6
Steps:
- Heat oven to 425°F.
- Mix meat, 2 Tbsp. barbecue sauce, bread crumbs, onions and egg just until blended. Shape into 5 meatballs, using about 1/2 cup meat mixture for each.
- Make an "X" with 2 bacon slices; place meatball in center of "X". Bring ends of bacon up loosely over top; secure with toothpick. Place on rimmed baking sheet. Repeat with remaining meatballs and bacon.
- Bake 40 min. or until done (160°F). Brush with remaining barbecue sauce; bake 5 min. Remove and discard toothpicks before serving.
Nutrition Facts : Calories 240, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 100 mg, Sodium 490 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 24 g
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