BACON VEGGIE ROLL-UPS

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Bacon Veggie Roll-Ups image

My husband and I are missionaries in the Sierra Madre Mountains of Mexico. This is a variation of a dish the locals make when zucchini is in season.-Sharon Wingo, El Paso, Texas

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 8 servings.

Number Of Ingredients 8

1/2 pound sliced bacon, diced
3 medium zucchini, diced
1 small onion, chopped
1 jalapeno pepper, seeded and chopped
1 small tomato, chopped
1 teaspoon chicken bouillon granules
1-1/2 cups shredded cheddar cheese
8 flour tortillas (10 inches)

Steps:

  • In a skillet, cook bacon over medium heat until crisp. Remove to paper towels. Drain, reserving 1 teaspoon drippings. In the drippings, cook zucchini, onion, jalapeno, tomato and bouillon for 5-10 minutes or until zucchini is almost tender, stirring occasionally. Sprinkle with cheese and bacon. Spoon down the center of tortillas and roll up.

Nutrition Facts :

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