Make and share this Bacon-Topped Brussels Sprouts recipe from Food.com.
Provided by bmcnichol
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Cook brussels sprouts according to package directions and drain.
- Add butter, garlic salt, onion powder and toss.
- Place in a serving dish and top with bacon.
Nutrition Facts : Calories 210.7, Fat 20.9, SaturatedFat 8.1, Cholesterol 35.9, Sodium 343.2, Carbohydrate 0.9, Fiber 0.3, Protein 4.7
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