BACON SYRUP FOR COCKTAILS RECIPE BY TASTY
Here's what you need: sugar, water, bacon
Provided by Tasty
Categories Drinks
Yield 8 servings
Number Of Ingredients 3
Steps:
- Combine sugar and water in a medium saucepan. Stir sugar and water over low heat until sugar dissolves.
- Increase heat to bring water to a boil and add pre-cooked bacon, stirring thoroughly. Reduce heat and let simmer for three minutes.
- Remove from heat and remove bacon pieces. Pour syrup through a mesh strainer into a bowl to filter out grease and any remaining bacon pieces. You can store the syrup in a bowl or funnel into a bottle. Store in the refrigerator.
- (Note: Small grease deposits may solidify at the top of the bottle after refrigeration. You can leave it as is or fish them out.)
Nutrition Facts : Calories 138 calories, Carbohydrate 17 grams, Fat 5 grams, Fiber 0 grams, Protein 5 grams, Sugar 17 grams
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