BACON SWISS BURGERS

Bacon Swiss Burgers image

I came up with this when we wanted something other than regular hamburgers.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 9

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Ingredients

1 teaspoon chopped jarred jalapeno pepper
1 bacon strip, cooked and crumbled
1/4 teaspoon salt
1/8 teaspoon coarsely ground pepper
1/2 pound ground beef
2 slices Swiss cheese
Mayonnaise
2 sourdough rolls, split
Tomato slices, optional

Steps:

In a large bowl, combine the jalapeno pepper, bacon, salt and pepper. Crumble beef over mixture and mix well. Shape into two patties. , Grill, covered, over medium heat or broil 4 in. from heat for 6 minutes on each side or until a thermometer reads 160° and meat is no longer pink. Top with cheese. Spread mayonnaise on rolls. Serve hamburgers on rolls with tomato slices if desired.

Nutrition Facts : Calories 409 calories, Fat 20g fat (10g saturated fat), Cholesterol 83mg cholesterol, Sodium 734mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 1g fiber), Protein 31g protein.